Experience the diversity of Malaysian cuisine in a hands-on cooking class. Your private 5-hour lesson with an expert chef features dishes from a rich fusion of diverse cultures, predominantly Malay, Chinese, Indian and Baba. After preparing your home-cooked meal, enjoy your tasty feast for lunch. You’ll gain a deeper understanding of the country’s traditional culture and understand why Malaysians are renowned for their warm hospitality!
The distinctively varied dishes of Malaysian cuisine appeal to a wide range of palates. You’ll discover the secrets to making diverse dishes in your 5-hour hands-on cooking class. After hotel pickup in Kuala Lumpur, join an expert chef in the kitchen and immerse in the delectable flavors of traditional Malaysian gastronomy.
When you arrive, let your instructor demonstrate cooking techniques and discuss the rich culinary heritage of this diverse country. Learn to prepare several traditional dishes, using fresh ingredients and spices with Malay, Chinese, Indian and Baba influences.
Whether you’re a novice or a pro in the kitchen, you’ll gain knowledge about Malaysian home cooking and hospitality. Your chef provides guidance on every step as you create your menu. After your cooking lesson, taste the delicious plates for lunch.